(English) Ubud Tour Guide for Foodies: Authentic Dishes You Need to Try

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Ubud Tour Guide for Foodies: Authentic Dishes You Need to Try – Ubud is a food lover’s dream, where every bite tells a story of rich flavors, vibrant spices, and centuries-old traditions waiting to be discovered.

Ubud is known for its lush landscapes, rich culture, and deep connection to art and spirituality. But it’s also a food lover’s paradise, especially for those looking to experience authentic Balinese cuisine. From fragrant spices to fresh ingredients, Ubud is a place where food is an integral part of the island’s heritage. Whether you’re exploring traditional warungs, local markets, or learning to cook in a Balinese kitchen, here’s are 4 must-try dishes and where to find them on your Ubud tour.

A close-up of a traditionally decorated Balinese roasted pig head (babi guling), adorned with vibrant spices and garnishes, often served during ceremonial feasts or cultural dining experiences on a Bali culinary tour. — Photo by Unsplash

Table of Contents

Babi Guling (Suckling Pig)

Babi Guling is a must-try when in Bali, especially in Ubud. This iconic dish is known for its perfectly roasted pork, crispy skin, and rich blend of spices. Often served with rice, lawar (a traditional Balinese salad), and sambal, it’s a feast for both the eyes and the taste buds. The flavors are deep and complex, making it an unforgettable culinary experience on your Ubud tour.

A close-up of Bali’s famous babi guling (roast suckling pig) served with rice, vegetables, and satay—an authentic culinary highlight often featured in an Ubud tour. — Photo by Tripadvisor

In Ubud, you can enjoy this dish at Warung Babi Guling Bu Oka. Warung Babi Guling Bu Oka serves crispy skin and tender meat in perfect balance.

A traditional Balinese dish of babi guling (roast suckling pig) served on a banana leaf with rice, vegetables, and spices—commonly enjoyed during an Ubud tour culinary experience. — Photo by Tripadvisor

Bebek Betutu (Slow-Cooked Spiced Duck)

Bebek Betutu is another Balinese specialty you shouldn’t miss. This dish features chicken marinated in a mix of aromatic spices, wrapped in banana leaves, and slow-cooked to perfection. The cooking method makes the chicken tender, juicy, and full of flavor. Locals often pair it with rice and sambal.

Traditional Indonesian meal with grilled village chicken, sambal, urap vegetables, fresh raw vegetables, and steamed rice served on a banana leaf platter. — Photo by Unsplash

For an authentic experience, head to Tebesaya Village in Ubud, where local warungs still cook the dish over a traditional wood fire. The smoky aroma and tender chicken will give you a taste of Bali’s ancient cooking techniques.

Nasi Campur (Mixed Rice)

Nasi Campur is one of the most beloved dishes in Bali. It consists of rice served with a variety of side dishes, including meats, vegetables, and sambal. You’ll find Nasi Campur with all sorts of combinations, from chicken or pork to vegetarian options like tempeh and tofu.

A traditional Balinese meal served on a green plate, featuring steamed white rice, sautéed vegetables, spicy sambal, and grilled chicken satay skewers.

For a truly authentic experience, join the Balinese Cooking Class and Batuan Temple Tour by Kura-Kura Bus. You’ll start by shopping for fresh ingredients at a local market. Then, step into a traditional kitchen to prepare Nasi Campur and other classic Balinese dishes. It’s a hands-on way to learn Balinese cooking and connect with the island’s food culture.

Book now:Balinese Cooking Class and Batuan Temple Tour

Traditional Indonesian meal served on a white plate, featuring steamed rice topped with fried shallots and accompanied by assorted vegetables and sambal. — Photo by Unsplash

Lawar is a traditional Balinese dish made from finely chopped vegetables, herbs, grated coconut, and minced meat, usually pork or chicken. What makes Lawar Plek unique is the use of fresh pig’s blood, which gives the dish a bold, rich flavor. The spicy kick, refreshing herbs, and mix of textures make it stand out on the table.

Traditional Balinese dish of lawar babi served on a banana leaf with skewers, pork crackling, and vegetables — Photo by Tripadvisor

If you’re looking to try a classic version, visit Warung Lawar Sri Guna in the heart of Ubud. They prepare this local favorite with fresh, high-quality ingredients that bring out its authentic taste.

Close-up of lawar Bali, a traditional Balinese dish made from chopped vegetables, grated coconut, and minced meat. — Photo by Tripadvisor

Conclusion:

Ubud isn’t just a place to eat—it’s a place to feel connected through food. Each bite here carries the warmth of tradition, the rhythm of ceremony, and the kindness of community. You’ll find Ubud’s best flavors by exploring slowly—from hidden warungs tucked into backstreets to colorful, bustling morning markets. For a deeper connection to Bali’s culinary culture, don’t just taste the food—learn to cook it yourself. We highly recommend joining the Balinese Cooking Class and Batuan Temple Tour by Kura-Kura Bus.

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