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Beyond its beaches, temples, and art, Bali farm to table dining is quietly becoming one of the most meaningful ways to experience the island. As a result, this culinary trend lets travelers enjoy a journey that begins in the soil and ends beautifully on their plate.
Unlike typical restaurant meals, farm to table experiences let guests step into the gardens, see where ingredients grow, and taste the freshness of each harvest. Through this, travelers enjoy a mix of Bali culinary experience, nature immersion, and cultural connection that reflects the island’s commitment to sustainability.
A Culinary Journey Rooted in Bali Farm to Table Dining
In Bali, many small farms and eco-conscious communities are embracing organic and sustainable farming methods. During the visit, guests walk through rice fields, herb gardens, and permaculture plots before sitting down to a thoughtfully prepared meal.
In addition, whether it’s a romantic dinner or a group experience, Bali farm to table dining offers travelers a unique and memorable way to connect with local flavors, communities, and landscapes.
The concept focuses on:
Using fresh, seasonal produce harvested the same day.
Supporting local farmers and communities.
Minimizing waste and protecting Bali’s environment.
Dishes are crafted with a creative mix of traditional Balinese flavors and modern presentation. This combination makes each meal both meaningful and memorable.
Spotlight: Begawan Biji Restaurant Ubud
One of the most beautiful places to experience this concept is Begawan Biji in Ubud. Surrounded by rice fields and lush greenery, this sustainable farm and restaurant celebrates Bali’s natural bounty through every dish.
Guests start their visit with a guided farm walk. Here, they can touch, smell, and learn about the herbs, vegetables, and flowers grown on-site. After the tour, they enjoy a multi-course menu in an open-air bamboo pavilion with sweeping countryside views.
Each course reflects the harvest of the day. From vibrant salads to herbal infusions and delicately cooked main dishes, everything is freshly prepared to highlight the island’s ingredients.
The Chef Behind the Table: Andrew Fahludza
At the heart of Begawan Biji’s kitchen is Chef Andrew Fahludza, whose dedication to ingredients and technique brings the farm to table philosophy to life. According to his profile:
He grew up in Bali, with a family background rooted in Yogyakarta (father) and Bogor (mother). begawan.org
From a young age he worked in kitchens; after high school he trained and worked abroad, including with a two-Michelin-star chef, to learn discipline and deeply refine his craft. begawan.org
At Begawan Biji he emphasises 100 % organic practice, 100 % locally-sourced ingredients, and no GMO products. begawan.org
His menu development is guided by what grows on the farm — “Whatever I find in the farm, I can present on the plate.” begawan.org
Why Choose a Farm to Table Experience in Bali
Fresh & Seasonal: Every dish uses ingredients harvested the same day.
Sustainable Impact: Supports local farms and eco-friendly practices.
Cultural Connection: Learn about Balinese farming and food traditions.
Unforgettable Setting: Scenic outdoor dining with a personal touch.
What to Expect from Bali Sustainable Dining at Begawan Biji
Begin your journey at Begawan Giri, a regenerative farm in the peaceful countryside of Payangan, north of Ubud. Upon arrival, guests are greeted by friendly staff and invited on a 15-minute guided stroll through vegetable gardens, rice fields, and herb plots that supply Begawan’s kitchen daily.
After the walk, continue to Begawan Biji Restaurant, an open-air venue with scenic views of the fields. Chef Andrew Fahludza will welcome you with farm-inspired creations, blending traditional Balinese flavors with a contemporary touch. His guiding principle is simple: “Anything I can find on the farm, I can put on my plate.”
Guests will enjoy a 3-course set menu featuring:
15-minute guided farm stroll
Starter
Main course with a choice of fish, chicken, or vegetarian/vegan options
Dessert
1x coffee or tea
Every dish is prepared with ingredients harvested just steps away, surrounded by rice terraces and tropical greenery.
Duration: ±1.5 hours (including the farm stroll)
Availability: Tuesday to Sunday (Monday by request for groups of 20+).
This meaningful dining experience combines nature, flavor, and culture — a taste of Bali you won’t forget.
Planning Your Bali Foodie Tour
Farm to table dining is especially popular in Ubud. Many eco-farms, including Begawan Biji, welcome small groups for intimate experiences. Advance reservations are recommended. Guests are encouraged to wear comfortable shoes for the farm walk and bring a hat or sunscreen for daytime visits.
Book Your Bali Farm To Table Dinning Experience
Reserve your Farm to Table Dining Experience at Begawan Biji. Enjoy an intimate dining journey surrounded by nature, complete with pick-up and drop-off service. Advance reservation is required H-1 (1 day before).
Location: Begawan Giri & Begawan Biji Restaurant, Payangan – Ubud
Opening Hours: 11:00 AM – 7:00 PM
Transport: Pick-up & drop-off available from selected Bali areas
Availability: Tuesday to Sunday (Monday for group bookings)
*We recommend booking at least 1 day in advance. Limited seats available.
A Taste That Tells a Story of Bali Culinary Heritage
Choosing a Bali farm to table dining experience is more than enjoying great food. It is about understanding where it comes from and the hands that grow it.
