(English) Bali Snake Fruit Farm & Traditional Liquor Experience

申し訳ありません、このコンテンツはただ今　English　のみです。

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This immersive experience introduces you to Bali’s unique snake fruit (salak) and the traditional process of crafting Balinese local liquor made from this versatile fruit. The program combines cultural learning, hands-on activities, and product tasting, all set in an authentic village environment.

What Is Salak?

Salak, known internationally as snake fruit, is a tropical fruit with a distinctive scaly skin and a crisp sweet-tangy flavor. In Bali, especially in the Sibetan region, salak is a valuable agricultural commodity. Beyond being eaten fresh, salak is processed into a variety of local products including salak coffee, salak honey, salak vinegar, and traditional fermented and distilled beverages.

This fruit plays an important role in the daily life of farmers and contributes significantly to the local economy.

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Meet the Local Farmers

Your journey begins by meeting the village farmers who cultivate salak. They will share insights on how the fruit is grown, maintained, and harvested. This interaction offers a genuine understanding of rural Balinese life, farming traditions, and the generational knowledge that sustains salak agriculture.

Visit the Snake Fruit Farm

You will then explore the salak farm accompanied by the farmers. Learn how to identify ripe fruit, understand the structure of the plantation, and practice picking the snake fruit directly from the tree.

The peaceful village atmosphere and surrounding greenery make this experience both educational and refreshing.

Visit the Traditional Spirit Workshop

At the workshop, you will discover how salak is transformed into Balinese traditional liquor. Local artisans will demonstrate the entire process including fermentation, distillation, and refinement.

This session provides valuable cultural insight into how traditional spirits play a role in Balinese rituals and everyday community life.

Tasting Experience

The tour concludes with a tasting session of salak-based products, each offering a unique flavor profile:

• Salak Coffee

• Salak Honey

• Salak Vinegar

• Balinese Traditional Liquor made from Salak

All items are produced locally with care and traditional methods.

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